I finally got my
go_exchange piece in (one down, two to go), and now I'm at my parents' house trying to get Thanksgiving dinner ready before the guests arrive. (We usually don't have any, and we also usually wind up eating rather late, so it's a challenge.)
Whether it's the holiday or MCR a-twittering, I'm kind of feeling full of wellbeing right now, so I thought I'd share a couple of seasonal things with the flist.
First of all, if you don't already have it, Alice's Restaurant. (Ahaha. I was in Stockbridge this summer and there were all these people going to peer at the location of the restaurant. "That's where Alice lived!" "No no, she lived in a church - inside the bell tower!")
Secondly, here's the recipe for the soup I make every year: ( ginger-carrot bisque )
I got it out of a magazine years ago, but I really don't remember which one. Anyway, happy Thanksgiving to my countryfolks, and I hope the rest of you are having a lovely day also. ♥
I'm probably going to be posting a holiday card poll soon.
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Whether it's the holiday or MCR a-twittering, I'm kind of feeling full of wellbeing right now, so I thought I'd share a couple of seasonal things with the flist.
First of all, if you don't already have it, Alice's Restaurant. (Ahaha. I was in Stockbridge this summer and there were all these people going to peer at the location of the restaurant. "That's where Alice lived!" "No no, she lived in a church - inside the bell tower!")
Secondly, here's the recipe for the soup I make every year: ( ginger-carrot bisque )
I got it out of a magazine years ago, but I really don't remember which one. Anyway, happy Thanksgiving to my countryfolks, and I hope the rest of you are having a lovely day also. ♥
I'm probably going to be posting a holiday card poll soon.